Aloo Curry (Indian Potato Soup)
Instant Pot Directions: Press sauté, add ghee to the pot and once it melts, add cumin seeds, mustard seeds and green chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pressure cooker
- Stove
- Pot
- Fork
- Chef's knife
- Colander
- Spoon
- Measuring cup
Ingredients
- 1 ½ pounds potatoes (leave whole, peeled)
- 2 tablespoons ghee (or oil)
- 1 teaspoon cumin seeds
- ½ teaspoon mustard seeds
- 1 green chili (minced)
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon turmeric
- ½ teaspoon amchur (green mango powder)
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne (to taste)
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