Hearty Aloo Palak - Indian Potato and Spinach Curry
Discover how to prepare authentic Aloo Palak, a flavorful Indian dish combining tender potatoes with aromatic spices and nutritious spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Grater
- Pot
- Colander
- Saute pan
- Stove
- Wooden spoon
- Measuring spoon
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 3 medium potatoes, peeled and chopped
- 2 tablespoons vegetable oil
- 1/4 teaspoon cumin seeds
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1/2 inch ginger, grated
- 285g (10 ounce) bag chopped spinach, fresh or frozen
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground paprika
- Salt to taste
