Zucchini Loaf Pan Lasagna – Italian Centre Shop
Zucchini and mushroom bake layered with spinach, tomato sauce, and melted cheese—oven-roasted perfection in a loaf pan!
Ingredients
- 2x large zucchini, sliced into quarter inch thick slices (you’ll need about 12-15 slices total)
- 1 tbsp Olive oil
- 8 oz mushrooms, sliced
- 2x garlic cloves, minced
- 150-200g spinach
- 1/2 cup + 3 tbsp Massimo’s tomato sauce
- 1 tsp salt
- ½ tsp pepper to season
- 2 cups shredded mozzarella cheese
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