Zucchini Loaf Pan Lasagna – Italian Centre Shop

Name: Zucchini Loaf Pan Lasagna – Italian Centre Shop
Ingredients: 2x large zucchini, sliced into quarter inch thick slices (you’ll need about 12-15 slices total); 1 tbsp Olive oil; 8 oz mushrooms, sliced; 2x garlic cloves, minced; 150-200g spinach; 1/2 cup + 3 tbsp Massimo’s tomato sauce; 1 tsp salt; ½ tsp pepper to season; 2 cups shredded mozzarella cheese; ¼ cup breadcrumbs; 1/4 cup shredded parmesan cheese; 1/2 cup shredded mozzarella cheese

www.italiancentre.ca

Zucchini and mushroom bake layered with spinach, tomato sauce, and melted cheese—oven-roasted perfection in a loaf pan!

View full recipe on www.italiancentre.ca

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Cooking tools:

Loaf pan
Baking sheet
Skillet
Oven
Stove
Parchment paper
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Paper towel
Spoon

Ingredients

2x large zucchini, sliced into quarter inch thick slices (you’ll need about 12-15 slices total)
1 tbsp Olive oil
8 oz mushrooms, sliced
2x garlic cloves, minced
150-200g spinach
1/2 cup + 3 tbsp Massimo’s tomato sauce
1 tsp salt
½ tsp pepper to season
2 cups shredded mozzarella cheese
¼ cup breadcrumbs
1/4 cup shredded parmesan cheese
1/2 cup shredded mozzarella cheese