Apple roll with smoked salmon and artichokes | Marlene®

Ingredients

• 150 gr smoked salmon
• 250 gr apples, sliced in thin rings (mandoline or knife)
• 120 ml heavy cream
• 90 gr butter
• 200 gr white sugar
• 2 tbsp. water
• 1 tsp. flake salt
• 230 gr cooked chickpeas
• 8 canned artichoke hearts
• 200 ml water
• 1 clove garlic
• 1 1/2 tbsp. of tahini
• 1 tbsp. extra virgin olive oil
• The juice of half a lemon
• Salt