Salty Eclairs with Apple and Smoked Salmon
If you’re planning a large meal and have been looking for a starter, please stop all your searches, because you might have found a gold mine! This salty recipe for eclairs, filled with a delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- For the eclair dough:
- 1 cup milk
- ½ cup water
- 2 tablespoons of sugar
- 1 teaspoon salt
- 5 ounces of butter
- 7 ounces of flour
- 4 eggs
- white sesame seeds
- For the filling:
- 1 apple, chopped
- ½ lime
- 1 red onion, chopped
- 6 ounces of smoked salmon, chopped
- 1 tablespoon olive oil
- salt
- pepper
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