Chamomile, Cinnamon and Pear Porridge
If this isn’t the perfect way to start the day, we don’t know what is.
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Cooking tools:
- Kettle
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Wooden spoon
- Serving bowl
Ingredients
- 2/3 cup quinoa flakes
- 1 2/3 cup boiling water
- 2 heaped tbsp loose chamomile herb or 2 teabags
- 1/2 tsp cinnamon
- 1 pear with skin on, diced
- Coconut yogurt to serve (optional dairy yogurt)
- Nuts and seeds to serve
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