Moroccan Chicken Soup

Ingredients

• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 pound chicken breasts, boned, skinned and cut into 1/2-inch pieces
• 1 tablespoon olive oil
• 2/3 cup onions, chopped
• 2 cloves garlic, chopped
• 1/8 teaspoon cayenne pepper
• 1 (3-inch) cinnamon stick
• 6 cups chicken broth
• 2 tablespoons GOLDEN BLOSSOM HONEY
• 1 cup butternut squash, peeled and diced
• 1 red bell pepper, diced
• 2 carrots, diced
• 1 zucchini, diced
• 2 tablespoons fresh lemon juice
• 1/4 cup fresh mint or parsley, chopped