Tomahawk Steak
Tomahawk steak, a large bone-in ribeye known for its rich flavor and impressive presentation, perfect for grilling and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 large tomahawk steak (about 2 inches thick)
- 2 tablespoons olive oil (for coating)
- to taste salt (preferably kosher)
- to taste black pepper (freshly ground)
- 2 sprigs fresh rosemary (optional, for grilling)
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