Cowboy Caviar – New World Spice & Tea Traders®
Cowboy Caviar gets better with time, as the flavors meld and marry while it rests in the refrigerator. So, whip it up a day ahead, and on the big day, you'll have a dish that's bursting with flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newworldspiceandtea.com.
Ingredients
- 1/4 Cup Bacon Olive Oil
- 1/4 Cup Apple Balsamic Vinegar
- 1 Lime, just the juice
- 1 tsp Cayenne Powder
- 1 tsp Ancho Chili Rub
- 2 TBS Havana Pork Rub
- Salt, to taste
- Ground Pepper, to taste
- Chili Flakes, to taste
- 1 15 oz can Black Eyed Peas, drained and rinsed
- 1 15 oz can Black Beans, drained and rinsed
- 2 Jalapeno Peppers, diced
- 1 Red Bell Pepper, diced
- 2 Roma Tomatoes, diced
- 2 Cups Red Onion, chopped
- 2 ears Fresh Sweet Corn, or frozen but NEVER CANNED
- 1 Avocado, diced
- 1/2 Cup Fresh Cilantro, chopped
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