Duck spring rolls - Cookbook Recipes

Ingredients

• 1 duck leg around 250g
• 2 tbsp sesame oil
• ¼ tsp salt
• ¼ tsp ground white pepper
• 3 spring onions , finely sliced lengthways into 5cm long juliennes
• 1 carrot , finely sliced lengthways into 5cm long juliennes
• 4 dried shitake mushrooms , finely sliced after soaking and draining
• 100g fresh beansprouts
• 100g fresh spinach or frozen
• 3cm root ginger , finely sliced into juliennes
• 1 garlic clove , finely diced or crushed
• 1 tbsp five spice
• 1 tbsp light soy sauce
• 10 frozen spring roll wrappers , defrosted