Grilled Corn on the Cob with Chipotle Infused Olive Oil
Grilled corn on the cob is made even better with an olive oil such as chipotle or rosemary. Our detailed instructions show you how to do it.
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Cooking tools:
- Grill
- Pot
- Chef's knife
- Measuring spoon
- Tongs
- Plate
Ingredients
- 6 ears of corn on the cob
- 2-3 tablespoons Olive This! Chipotle Olive Oil, or Tarragon Olive Oil, or Rosemary Olive Oil, or Butter Olive Oil
- salt
- paprika or smoked paprika (optional)
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