Sisnu ko tarkari
Sisnu ko tarkari is typical preparation made in himalayan regions of Nepal and India using local Nettle leaves / Stinging leaves or Sisnu. It is spiced with garlic and locally grown sichuan pepper or...
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Cooking tools:
- Blender
- Mortar and pestle
- Stockpot
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 10 garlic pods
- 1 teaspoon timur / Sichuan pepper husks
- 3 green chilies
- 500 grams sisnu / Nettle leaf / Stinging leaf
- 1 tablespoon Corn flour, mixed with 1 cup water
- Salt
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