Seppankizhangu Tikki Recipe
Learn how to make Seppankizhangu Tikki at home. Get cooking with our easy Seppankizhangu Tikki recipe and enjoy a delicious Seppankizhangu Tikki with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Potato masher
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Slotted spoon
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- Seppankizhangu (Colocasia/Arbi/Arvi/Taro Root) – 250 gms
- Peanuts – 50 gms, powdered
- Gram Flour – 2 tblsp
- Red Chilli Powder – 1 tsp
- Coriander Leaves – little, finely chopped
- Mint Leaves – little, finely chopped
- Dry Mango Powder – a pinch
- Cashew Nuts – 8 to 10, powdered
- Oil as required
- Salt as per taste
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