Macaroni Salad, Garden

Ingredients

• 1 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 to 2 tablespoons chopped fresh dill OR 1 teaspoon dried dill
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces macaroni, cooked, rinsed and drained
• 1 cup chopped, seeded cucumber
• 1 cup quartered cherry tomatoes
• 1/4 cup chopped scallions