Tasty cottage pie with parsnip mash - Good Food Middle East
Tasty cottage pie with parsnip mash – a comforting British dish perfect for cozy nights in. Enjoy on Good Food Middle East.
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Whisk
- Measuring cup
- Baking dish
- Mixing bowl
Ingredients
- 250g packet lean minced beef (12% fat)
- 2 onions, chopped
- 4 carrots (about 450g/1lb), peeled and coarsely grated
- 2 tbsp Worcestershire sauce
- 2 tbsp tomato purée
- 2 beef stock, cubes dissolved in 425ml/¾pint boiling water
- 1 tsp cornflour
- 900g potatoes, peeled and cubed
- 3 parsnips, peeled, cored and chopped
- 2-4 tbsp skimmed milk
- steamed broccoli or Savoy cabbage to serve
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