French Dip Sandwiches Recipe - Pillsbury.com

Ingredients

• 1 large sweet onion, sliced
• 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
• 1 boneless beef rump roast (4 lb), trimmed of fat
• 2 tablespoons balsamic vinegar
• 1 package (0.7 oz) Italian dressing mix
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 12 hoagie buns, split
• 1 large green bell pepper, cut into thin strips
• 12 slices (1 oz each) provolone cheese, cut in half