North African Salad with Orange Cilantro Dressing | Just A Pinch Recipes
Cook the bulgur according to package directions, adding the dates and salt just at the end of the cooking time. This helps soften the dates a bit and gives the bulgur good...
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 cup(s) bulgur, uncooked
- 1/2 cup(s) pitted dates, chopped
- 1/2 teaspoon(s) salt
- 1/4 cup(s) pistachios
- 1 orange, peeled and cut into sections
- 2 cup(s) baby spinach leaves
- ## DRESSING
- 1 orange, peeled
- 1 tablespoon(s) olive oil, extra-virgin
- 1 tablespoon(s) apple cider vinegar
- 1/2 cup(s) fresh cilantro leaves, packed
- 2 tablespoon(s) water to adjust consistency
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