Mung Beans Recipe (Instant Pot)
This Mung bean recipe is called Moshkichiri or Mashevaya kasha. By default, it is a very delicious dish. Making it in Instant Pot both makes it faster and
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Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 cup black-eyed peas
- 6 oz beef chuck (cubed)
- 1 medium onion (diced)
- 3 TBSP avocado oil (or liquid oil of your choice)
- 2 garlic cloves (chopped)
- 1/2 cup crushed tomatoes
- 1 carrot (grated (or julienned))
- 1 tsp ground cumin
- 2 tsp salt (or to taste)
- 1-2 L boiled water (see directions for details)
- 1 cup mung beans (washed)
- 1 cup Calrose rice (Baldo, Carnaroli, Botan, Parboiled will work, too)
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