Budín De Elote (Corn Pudding With Zucchini) Recipe | Cookooree

Ingredients

• Butter for pan
• 3 cups fresh corn kernels (3 to 4 ears)
• 1 1/2 cups zucchini cut into 1/4-inch dice (3 to 4 slender zucchini)
• 1/3 cup flour
• 3 eggs
• 3 egg yolks
• 3 cups heavy cream
• 2 teaspoons kosher salt