Mom's Classic Corn Pudding | epicuricloud (Tina Verrelli)

Ingredients

• 1/3 cup butter (plus more for greasing pan)
• 1/3 cup minced shallot or sweet onion
• 1/4 cup corn starch
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1 14.75 ounce can corn, drained
• 2 14.75 ounce cans creamed corn
• 5 large eggs
• 1/2 cup milk