Peppercorn Crusted Beef Roast
Peppercorn Crusted Beef Roast is perfect for the holidays. It is bursting with traditional flavors and scents.
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Ingredients
- 3 tablespoons Alessi Ground Black Peppercorns
- 1/4 cup brown sugar
- 2 teaspoons Alessi Garlic Puree
- Alessi Sea Salt, to taste
- 2 tablespoons Alessi Extra Virgin Olive Oil, divided
- 2-2 1/2 pounds beef top round roast, excess fat trimmed
- 1 onion, finely chopped
- 2 tablespoons Alessi Double Concentrated Tomato Paste
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon Alessi Balsamic Vinegar
- 1 1/2 cups red wine
- 1 1/2 cups beef stock
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