Peppercorn-Crusted Roast Beef
Opt for a sous vide preparation to keep lean sirloin roast juicy and tender.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.crowdcow.com.
Cooking tools:
- Sous vide circulator
- Pot
- Zip-top bag
Ingredients
- 3 lbs sirloin roast (top round or rump roast also work)
- 1/2 Tbsp garlic powder
- 1 tsp mustard seed powder
- 1 tsp turmeric
- 1/2 Tbsp paprika
- 1/4 Tbsp chile powder
- 3 sprigs thyme, leaves removed
- 1 sprig rosemary, leaves removed
- 1 Tbsp fresh cracked black pepper
- 1 Tbsp cracked Szechuan peppercorns
- 8 sprigs rosemary, leaves removed and chopped
- 1 Tbsp kosher salt
- 2 Tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Top Sirloin Roast with Herb Garlic Peppercorn Crust | Beef Loving Texans | Beef Loving Texans is you
beeflovingtexans.com
Pepper-Crusted Center-Cut Beef Tenderloin Roast
americastestkitchen.com
Pepper-Crusted Sirloin Roast Recipe: How to Make It
tasteofhome.com
Sirloin Steak with Peppercorn Sauce
jamesmartinchef.co.uk
Peppercorn-Crusted Beef Tenderloin | Savory
savoryonline.com
Sirloin Steak, Cubed Roasted Potatoes with watercress and Peppercorn Sauce
recipetrolley.com
Pepper Herb-Crusted Beef Tenderloin
beefitswhatsfordinner.com
Sous Vide Sirloin Roast Recipe | Recipe Cart
getrecipecart.com