Pork and California Prune Meatballs cooked in Spiced Tomato Ragu (Tapas) - California Prunes
Explore the flavors of California Prunes with innovative chef Peter Sidwell, bringing you simple, fresh, and delicious recipes from his Lake District innovation center.
Ingredients
- For the meatballs:
- 250g Cumberland sausage meat
- 100g California Prunes, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 handful coriander (stalks included)
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