Spiced Lamb and California Prune Meatballs – DelicioUS!

Name: Spiced Lamb and California Prune Meatballs – DelicioUS!
Ingredients: Step 1 Set the oven to 160°C.; Step 2 Place the minced lamb, sausage meat, harissa paste and garlic into a mixing bowl with the chopped California Prunes.; Step 3 Season the mix with the dried mint, sesame seeds, salt and pepper.; Step 4 Using a clean hand, mix together until all the ingredients are combined; Step 5 Divide the meatballs into 30 g portions: that should make approximately 16 meatballs (4 per person).; Step 6 Using wet hands, roll each portion into meatballs and place onto skewers; Step 7 Place on a baking tray and cook in a preheated oven at 160°C for 15-20 minutes or until cooked.

delicious-usa.com

This Moroccan-inspired lamb dish is full of flavor. The fiery Harissa and the sweet prunes make a deliciously sweet and spicy combination. For fans of

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Ingredients

Step 1 Set the oven to 160°C.
Step 2 Place the minced lamb, sausage meat, harissa paste and garlic into a mixing bowl with the chopped California Prunes.
Step 3 Season the mix with the dried mint, sesame seeds, salt and pepper.
Step 4 Using a clean hand, mix together until all the ingredients are combined
Step 5 Divide the meatballs into 30 g portions: that should make approximately 16 meatballs (4 per person).
Step 6 Using wet hands, roll each portion into meatballs and place onto skewers
Step 7 Place on a baking tray and cook in a preheated oven at 160°C for 15-20 minutes or until cooked.