Fried Whole Trout | Recipe Cart

Name: Fried Whole Trout | Recipe Cart
Total time: 13 min
Ingredients: 2 to 4 whole trout, cleaned (about 1 lb each); 1 cup all-purpose flour; salt; pepper; Lemon, peppers and green onions, as garnish; Vegetable or peanut oil. Enough to cover 1/4 inch of pan or 3/4 inch of wok. (Roughly 1/2 cup in my case)

getrecipecart.com

Fried whole trout with crispy skin and juicy flesh. Quick 13-minute recipe from Uncle Jerry's Kitchen. Perfect for a special dinner!

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Cooking tools:

Deep-fry thermometer
Wok
Skillet
Mixing bowl
Stove
Spatula
Paper towel
Cutting board
Chef's knife
Serving platter

Ingredients

2 to 4 whole trout, cleaned (about 1 lb each)
1 cup all-purpose flour
salt
pepper
Lemon, peppers and green onions, as garnish
Vegetable or peanut oil. Enough to cover 1/4 inch of pan or 3/4 inch of wok. (Roughly 1/2 cup in my case)