Fried Whole Trout

Name: Fried Whole Trout
Ingredients: 2 to 4 whole trout, cleaned (about 1 lb each); 1 cup all-purpose flour; salt and pepper to taste; Lemon, peppers and green onions, as garnish; Vegetable or peanut oil. Enough to cover 1/4 inch of pan or 3/4 inch of wok. (Roughly 1/2 cup in my case)

www.unclejerryskitchen.com

Fresh, whole trout fried in a wok with just flour and heat for a simple, delicious meal the whole family will love. Perfect when you have an abundance of fresh fish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.

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Ingredients

2 to 4 whole trout, cleaned (about 1 lb each)
1 cup all-purpose flour
salt and pepper to taste
Lemon, peppers and green onions, as garnish
Vegetable or peanut oil. Enough to cover 1/4 inch of pan or 3/4 inch of wok. (Roughly 1/2 cup in my case)