Pan-fried trout Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Four 350g whole trout, boned and pan ready
- 4 sprigs fresh sage
- Salt and freshly ground black pepper
- 70g stone mill ground polenta or plain flour
- 85ml rendered bacon fat
- 1 lemon cut into 8 wedges
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