Salmon in Brown Butter and Lemon Sauce
Apart of our olive oil series, this salmon in brown butter and lemon sauce is the perfect seafood entree for any night of the week.
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Cooking tools:
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- Serving platter
- Measuring spoon
- Chef's knife
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- Kitchen spoon
Ingredients
- 2 skinless salmon fillets
- 2 tbsp Colavita Extra Virgin Olive Oil
- salt
- pepper
- 4 tbsp Colavita Extra Virgin Olive Oil
- 2 cloves of garlic, thinly sliced
- 1 tbsp fresh herbs, chopped into large pieces
- 2 tbsp unsalted butter
- 1 tbsp fresh lemon juice
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