Brown-Butter Salmon With Lemon and Harissa - Alison Roman

Name: Brown-Butter Salmon With Lemon and Harissa - Alison Roman
Ingredients: 1 ½ pounds skin-on salmon fillet (or use 1 1/2 pounds of individual fillets); Kosher salt; black pepper; 4 tablespoons unsalted butter; 4 garlic cloves , sliced; 2 tablespoons olive oil , plus more as needed; 2 tablespoons harissa paste; 4 tablespoons fresh lemon juice , plus more for serving; 1 small shallot , thinly sliced into rings; 2 heads Little Gem lettuce or 1 head butter lettuce , torn into bite-size pieces; ¼ cup dill leaves, finely chopped, plus more for serving; 4 thick slices of country bread , toasted, or boiled potatoes (optional); Aioli or mayonnaise (optional)

www.alisoneroman.com

More put-together than thrown-together, this weeknight salmon gets an upgrade with a tangy and spicy brown butter-harissa sauce.

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Ingredients

1 ½ pounds skin-on salmon fillet (or use 1 1/2 pounds of individual fillets)
Kosher salt
black pepper
4 tablespoons unsalted butter
4 garlic cloves , sliced
2 tablespoons olive oil , plus more as needed
2 tablespoons harissa paste
4 tablespoons fresh lemon juice , plus more for serving
1 small shallot , thinly sliced into rings
2 heads Little Gem lettuce or 1 head butter lettuce , torn into bite-size pieces
¼ cup dill leaves, finely chopped, plus more for serving
4 thick slices of country bread , toasted, or boiled potatoes (optional)
Aioli or mayonnaise (optional)