Pear, Gorgonzola, Pistachio and Spinach Salad

Ingredients

• 4 Bosc pears (peeled, cored and cut lengthwise into 8 slices)
• 2 Tbsp salted butter
• 1 tsp cinnamon
• 1 Tbsp sugar
• 1/2 cup olive oil
• 1/4 cup, plus 2 Tbsp champagne vinegar
• 1 tsp brown sugar
• 1/4 tsp kosher salt
• 1/8 tsp ground black pepper
• 1 - 6 oz. package heirloom red spinach
• 1/4 cup gorgonzola (crumbled)
• 1/4 cup Kalamata olives (pitted and cut lengthwise in quarters)
• 2 Tbsp pistachios (finely chopped)