Spinach Salad With Pear + Gorgonzola - Elephant Island Winery
Savor a flavorful Spinach Salad with Pear + Gorgonzola, paired perfectly with Pear Wine. Perfect for 4. Enjoy the blend of fresh flavors and rich textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elephantislandwine.com.
Ingredients
- ½ cup vegetable oil
- 1/3 cup seasoned rice vinegar
- 1 tablespoon fresh lime juice
- 1 tablespoon minced fresh cilantro
- ¼ teaspoon garlic powder
- Pinch of cayenne pepper
- 1 6-ounce package ready-to-use baby spinach, stems removed
- 1 ripe Anjou pear, peeled, cubed
- 1 avocado, pitted, peeled, cubed
- ½ small red onion, thinly sliced
- ½ cup crumbled Gorgonzola cheese (about 2 ounces)
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