Thermomix recipe: Rosemary Salted Sourdough Grissini | Tenina.com
We know you can make these with regular yeast but the combo of parmesan and sourdough are just a bit amazing. Join our course for this one, be a pro.
Keywords
- murray river salt
- grissini
- rosemary
- tenina
- soudough
- lazy sourdough
- thermomix
- recipe
- easy
- intro to sourdough
- sourdough course
- join me
- italian breadsticks
- garlic
Ingredients
- 150 Grams parmesan cheese cubed
- 80 Grams Levain
- 220 Grams water
- 500 Grams bakers or strong flour
- 1 Teaspoon fine grind salt
- 2 large sprigs fresh rosemary, leaves only
- pink salt flakes as needed for grissini
- 2 Teaspoons garlic powder
- 20 Grams Extra Virgin Olive Oil (EVOO)
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