Sourdough Parmesan Bread with Rosemary | Recipe Cart | Recipe Cart
Sourdough Parmesan Bread with Rosemary: A unique twist on traditional sourdough, infused with parmesan and rosemary. Perfect for bread lovers!
Ingredients
- 500 g Bread Flour
- 350 g Water
- 50 g Sourdough Starter ((Fed and Bubbly))
- 150 g Parmesan Cheese (Shaved or Shredded)
- 10 g Salt ((increase or decrease according to your taste))
- 1 sprig Rosemary (fresh leaves)
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