Lamb massaman curry - The Batch Lady
Perfect Friday night treat! Enjoy the flavors of Indian massaman curry with tender lamb, potatoes, and butternut squash. Cooked in just 70 minutes. Perfect for meal prep.
Ingredients
- 1 tablespoon Oil
- 1 jar Massaman curry paste
- 1 can Coconut milk
- 400 g cubed Lamb neck fillets
- 1 cup New potatoes
- 0.5 cups lamb stock (stock cube)
- 1 cup Frozen butternut squash chunks
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