Easy One-Pot Mac and Cheese Recipe | Cacique
Easy one-pot mac and cheese with Cacique Queso Quesadilla Shredded Cheese and Crema Mexicana delivers creamy comfort for weeknight dinners and family meals.
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoons butter
- ½ cup red onion, minced
- ½ cup red bell pepper, finely chopped
- ¼ cup jalapeño pepper, finely chopped
- 1 cup elbow macaroni pasta
- 2 cups milk
- 1 cup Cacique Crema Mexicana
- 2 cups fresh corn
- 2 packages Cacique® Queso Quesadilla shredded cheese, divided
- 1 teaspoon salt
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