Pumpkin Pasties - Jill's Kitchen
Pumpkin Pasties Ingredients - 7.5 oz (1/2 can) pumpkin puree (not pie filling) - 1 tbsp butter - 1 tsp cinnamon - 1/2 tsp pumpkin pie seasoning - 1/4 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillskitchenkc.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spoon
- Paring knife
- Glass
Ingredients
- 7 1/2 oz (1/2 can) pumpkin puree ((not pie filling))
- 1 tbsp butter
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie seasoning
- 1/4 tsp allspice
- 2 tbsp granulated sugar
- 1 package refrigerated pie dough
- flour for dusting
- 1 egg, slightly beaten for egg wash
