Mongolian Beef

Ingredients

• 1 beef Top Sirloin Steak, cut 1 inch thick (about 1 pound)
• 2 tablespoons minced garlic, divided
• 1/4 to 1/2 teaspoons crushed red pepper
• 1/2 cup chopped green onions
• 1/4 cup oyster sauce
• 2 tablespooons sugar
• 1 tablespoon chopped fresh ginger
• 2 cups bamboo shoots, edamame, baby corn or water chestnuts
• 2 cups hot cooked rice