Mongolian Beef | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon cornstarch
• 3/4 cup reduced-sodium chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons sesame oil
• 1 pound beef top sirloin steak, cut into thin strips
• 1 tablespoon olive oil, divided
• 5 green onions, cut into 1-inch pieces
• 2 cups hot cooked rice