Mongolian Beef - The Weary Chef

Ingredients

• 1.5 pounds sirloin steak cut into 1/4-inch thick pieces
• 2 teaspoons all purpose flour
• 4 tablespoons vegetable oil divided
• 1 teaspoon sesame oil
• 4 cloves garlic minced
• 2 teaspoons fresh ginger grated
• 4 whole dried chili peppers crush for more spice
• 2 cups beef stock
• 1 pieces bunch green onions cut into 1.5-inch longon a diagonal Micro Greens for garnish (optional)
• Cauliflower Rice optional