Butternut Squash Mac and Cheese Recipe | DFM | DFM

Ingredients

• 2 lb (1 medium) butternut squash
• 3 cups (340 g) whole wheat macaroni pasta
• 1/4 cup (60 mL) butter
• 1 tsp (5 mL) minced garlic
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) Italian seasoning
• 1/4 tsp (1 mL) paprika
• 1/8 tsp (0.5 mL) black pepper
• 3 tbsp (45 mL) flour
• 2 cups (500 mL) milk
• 2 cups (500 mL) shredded cheddar cheese