Skillet Monte Cristo Sandwich
A delicious classic Monte Cristo Sandwich filled with melted Gruyère cheese and smoked ham. Dust with powdered sugar and serve with raspberry preserves.
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Whisk
- Mixing bowl
- Dish
- Spatula
- Chef's knife
- Plate
Ingredients
- 4 slices of Brioche
- 2 tbsp. Dijon mustard
- 12 thin slices smoked ham
- 2 cups grated Gruyère cheese
- Pete and Gerry's Organic Eggs
- 3/4 cup whole milk
- 2 tbsp. unsalted butter
- Raspberry preserves
- Powdered sugar
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