Triple Chocolate Mousse Cake
Delicious Triple Chocolate Mousse Cake from THE BLONDE WHO BAKES. Rich layers of chocolate with a light mousse filling. Perfect for chocolate lovers!
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Cooking tools:
- Saucepan
- Stove
- Heat safe bowl
- Glass measuring cup
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 2 1/2 cups All Purpose Flour
- 2 1/2 teaspoons of Baking Powder
- 1/2 teaspoon of Baking Soda
- 1 cup Cocoa Powder (I love the Ghirardelli Cocoa)
- 1 teaspoon Salt
- 1/2 cup Vegetable oil
- 2 cups Granulated Sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 1 1/2 Cup Milk
- 1 1/2 Cup Hot Water
- 1/2 cup of Semisweet Chocolate Chips
- 2 1/2 Cups Heavy Whipping Cream
- 1 Cup Semi Sweet Chocolate
- 1 Tbsp E-Z Gel (Gelatin)
- 3/4 Cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 Cup Heavy Cream
- 1 1/2 Cups Semi Sweet Chocolate
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