Easy Triple Chocolate Mousse Cake Recipe | Super Decadent Dessert
Learn how to make this rich triple chocolate mousse cake with fudgy brownie base, creamy chocolate mousse, and silky ganache topping. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Baking pan
- Hand mixer
- Double boiler
- Saucepan
- Sifter
- Whisk
- Spatula
- Mixing bowl
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Cake tester
- Serving platter
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
Ingredients
- 6 ounces (170g) unsweetened chocolate, coarsely chopped
- ½ cup (113g) unsalted butter, cut into pieces
- 1 cup (200g) granulated sugar
- 3 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup (130g) all-purpose flour
- 3 tablespoons Dutch-process cocoa powder
- ½ teaspoon salt
- ¾ teaspoon gelatin powder
- 1 tablespoon water
- 6 ounces (168g) semisweet chocolate, coarsely chopped
- 1½ cups (360ml) cold heavy cream
- 2 tablespoons granulated sugar
- ¾ cup (180ml) heavy cream
- 1 tablespoon unsalted butter
- 9 ounces (252g) semisweet chocolate, coarsely chopped
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