Triple Chocolate Mousse Cake Recipe
Triple chocolate Mousse Cake is the perfect light dessert recipe. It’s made with a chocolate cake base, cool creamy mousse filling, and topped w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Springform pan
- Cooling rack
- Offset spatula
- Toothpick
- Spatula
- Whisk
- Mixing bowl
- Saucepan
- Oven
- Stove
- Chef's knife
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 3 ounces unsweetened chocolate, finely chopped
- 1/4 cup hot water
- 1 teaspoon instant coffee granules
- 2 tablespoons Dutch-processed cocoa powder
- 3/4 cup granulated sugar
- 6 tablespoons unsalted butter, softened
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 3/4 teaspoon gelatin powder
- 1 tablespoon water
- 6 ounces semisweet chocolate, coarsely chopped
- 2 tablespoons granulated sugar
- 1 1/2 cups cold heavy cream
- 3/4 cup heavy cream
- 1 tablespoon unsalted butter
- 9 ounces semisweet chocolate, coarsely chopped
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