Upside-Down Brown Sugar Torte recipe | PCC Community Markets

Ingredients

• 12 tablespoons softened butter, divided
• 1/2 cup dark brown sugar
• 2 tablespoons orange liqueur (such as Cointreau) or 1 teaspoon orange zest
• 4 large or 6 small plums or apricots, pitted and sliced
• 1 cup raspberries
• 1/2 cup milk
• 1 egg, beaten
• 1/2 teaspoon vanilla extract
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• Ice cream, for serving (optional)