Upside Down Buttermilk and Citrus Cake
An effortless and quick upside-down moist citrus cake.
Keywords
- easy to make
- quick desserts
- sugar
- baked
- holiday
- citrus
- buttermilk
- make ahead
- upside down cake
Ingredients
- to coat the pan Cooking spray
- 1/3 cup Brown sugar
- 2 Blood orange
- 2 1/2 cups All-Purpose flour
- 1 cup, divided Granulated sugar
- 1 tsp. Baking powder
- 1 tsp. Baking soda
- 3/4 tsp. Kosher salt
- 2, large Eggs
- 1, large Egg yolk
- 1 1/2 cups Buttermilk
- 1 1/2 sticks Unsalted butter
- 2 tbsp. Orange juice
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