Figs Jam - Chef In You
Discover how to transform simple ripe Figs into a delicious homemade Jam with just 45 minutes of effort. Perfect for beginners and a sweet treat for the whole family!
Ingredients
- 1 lb (abt 455 grams) ripe Figs
- 1/4 cup Lemon juice, freshly squeezed
- 1 tsp Lemon zest, or from 1 med-large lemon
- 1/2 tsp ground Ginger
- 1 Cinnamon stick
- 1/2 cup honey
- 1/2 cup Sugar
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