Pasta With Sausage Peppers and Onions Recipe

Ingredients

• 1 lb rigatoni pasta
• 1 1/2 lbs mild Italian sausage or 1 1/2 lbs hot Italian sausage
• 4 tablespoons extra virgin olive oil
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 3 cubanelle peppers, seeded and cut into strips
• 1 yellow onion, cut into slices
• 2 garlic cloves, chopped
• 1/2 teaspoon dried oregano
• 6 fresh basil leaves, shredded
• 1/2 cup white wine
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup flat-leaf Italian parsley, fresh
• 1/2 cup parmesan cheese, grated fresh