Sausage Onion and Pepper Baked Pasta Recipe | Food Network Kitchen
Make this Sausage, Onion and Pepper Baked Pasta recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly delicious. Try it.
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Cooking tools:
- Oven
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Mixing bowl
- Slotted spoon
- Colander
- Baking dish
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
Ingredients
- Kosher salt
- freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- Pinch of crushed red pepper flakes
- One 28-ounce can whole plum tomatoes, crushed by hand
- One 15-ounce can whole plum tomatoes, crushed by hand
- 4 large sprigs fresh basil
- 3/4 pound sweet or spicy Italian sausage, casing removed
- 1 green bell pepper, halved, seeded and thinly sliced
- 1 red bell pepper, halved, seeded and thinly sliced
- 1 small onion, halved and thinly sliced
- 1 pound dried rigatoni
- 3 cups shredded Italian fontina cheese
- 1 cup grated Parmesan
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